{"version":"1.0","provider_name":"ELIKA","provider_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/","author_name":"ELIKA Fundazioa","author_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/author\/elikaadmin\/","title":"El 97,2 % de los alimentos analizados estan libres o por debajo de los l\u00edmites de residuos de plaguicidas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s2IFyieSbT\"><a href=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/residuos-de-pesticidas-alimentos-2015\/\">El 97,2 % de los alimentos analizados estan libres o por debajo de los l\u00edmites de residuos de plaguicidas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/residuos-de-pesticidas-alimentos-2015\/embed\/#?secret=s2IFyieSbT\" width=\"600\" height=\"338\" title=\"\u00abEl 97,2 % de los alimentos analizados estan libres o por debajo de los l\u00edmites de residuos de plaguicidas\u00bb \u2014 ELIKA\" data-secret=\"s2IFyieSbT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--reseasautomaticas-ixb.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text] Seg\u00fan los datos facilitados por la EFSA, sobre los an\u00e1lisis realizados en 2015, el 97,2% de los alimentos analizados de un total de 84.341 muestras, cumpl\u00edan con los l\u00edmites legales (el 53,3% no conten\u00edan residuo detectable alguno). [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=\u00bbAlimentos que superaban los LMR\u00bb font_container=\u00bbtag:h2|text_align:left|color:%23bed600&#8243; google_fonts=\u00bbfont_family:Arimo%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00bb][vc_column_text]El br\u00f3coli (3,4% de las muestras) fue el alimento que [&hellip;]","thumbnail_url":"https:\/\/xn--reseasautomaticas-ixb.com\/wp-content\/uploads\/2025\/09\/elika-fondo-transparente.png","thumbnail_width":1991,"thumbnail_height":1099}