{"version":"1.0","provider_name":"ELIKA","provider_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/","title":"Actualizaci\u00f3n de la evaluaci\u00f3n del riesgo de N\u00edquel en alimentos y agua","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sCmlK6cVV5\"><a href=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/noticias\/er-niquel-efsa-2020\/\">Actualizaci\u00f3n de la evaluaci\u00f3n del riesgo de N\u00edquel en alimentos y agua<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/noticias\/er-niquel-efsa-2020\/embed\/#?secret=sCmlK6cVV5\" width=\"600\" height=\"338\" title=\"\u00abActualizaci\u00f3n de la evaluaci\u00f3n del riesgo de N\u00edquel en alimentos y agua\u00bb \u2014 ELIKA\" data-secret=\"sCmlK6cVV5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--reseasautomaticas-ixb.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text] El Panel CONTAM de EFSA ha actualizado su opini\u00f3n cient\u00edfica sobre el n\u00edquel en los alimentos, particularmente en productos vegetales, ampli\u00e1ndola tambi\u00e9n al agua potable, teniendo en cuenta la nueva evidencia cient\u00edfica. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=\u00bbExposici\u00f3n cr\u00f3nica\u00bb font_container=\u00bbtag:h2|text_align:left|color:%23bed600&#8243; google_fonts=\u00bbfont_family:Oxygen%3A300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] El efecto cr\u00edtico para la evaluaci\u00f3n de los efectos cr\u00f3nicos del n\u00edquel fue la toxicidad para la [&hellip;]","thumbnail_url":"https:\/\/xn--reseasautomaticas-ixb.com\/wp-content\/uploads\/2025\/09\/elika-fondo-transparente.png","thumbnail_width":1991,"thumbnail_height":1099}