{"version":"1.0","provider_name":"ELIKA","provider_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/","author_name":"ELIKA Fundazioa","author_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/author\/elikaadmin\/","title":"Dietas sin gluten y riesgo cardiovascular - Universidad Harvard, 2017","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vb2kqMmcgV\"><a href=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/gluten-riesgocardiovascular-harvard2017-2\/\">Dietas sin gluten y riesgo cardiovascular &#8211; Universidad Harvard, 2017<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/gluten-riesgocardiovascular-harvard2017-2\/embed\/#?secret=Vb2kqMmcgV\" width=\"600\" height=\"338\" title=\"\u00abDietas sin gluten y riesgo cardiovascular &#8211; Universidad Harvard, 2017\u00bb \u2014 ELIKA\" data-secret=\"Vb2kqMmcgV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--reseasautomaticas-ixb.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text] Un estudio publicado en la revista British Medical Journal concluye que el consumo de gluten no incrementa el riesgo de padecer enfermedades cardiovasculares, por lo que no se recomienda este tipo de dietas para las personas que no padecen la enfermedad celiaca. Por el contrario, una dieta rica en gluten incluye granos de trigo, [&hellip;]","thumbnail_url":"https:\/\/xn--reseasautomaticas-ixb.com\/wp-content\/uploads\/2025\/09\/elika-fondo-transparente.png","thumbnail_width":1991,"thumbnail_height":1099}