{"version":"1.0","provider_name":"ELIKA","provider_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/","author_name":"ELIKA Fundazioa","author_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/author\/elikaadmin\/","title":"Evaluaciones del riesgo de PFAS en alimentos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ccUKoKicgt\"><a href=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/evaluaciones-riesgos-pfas-alimentosria-2\/\">Evaluaciones del riesgo de PFAS en alimentos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/evaluaciones-riesgos-pfas-alimentosria-2\/embed\/#?secret=ccUKoKicgt\" width=\"600\" height=\"338\" title=\"\u00abEvaluaciones del riesgo de PFAS en alimentos\u00bb \u2014 ELIKA\" data-secret=\"ccUKoKicgt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--reseasautomaticas-ixb.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text] La Comisi\u00f3n Europea solicit\u00f3 a EFSA la actualizaci\u00f3n de la evaluaci\u00f3n de los riesgos que las sustancias perfluoroalquiladas (PFAS) representan para la salud humana, que fue realizada hace 10 a\u00f1os. Como consecuencia, el Panel CONTAM de EFSA ha emitido una Opini\u00f3n Cient\u00edfica sobre el riesgo de Sulfonato de Perfluorooctano (PFOS) y \u00c1cido Perfluorooctanoico (PFOA) [&hellip;]","thumbnail_url":"https:\/\/xn--reseasautomaticas-ixb.com\/wp-content\/uploads\/2025\/09\/elika-fondo-transparente.png","thumbnail_width":1991,"thumbnail_height":1099}