{"version":"1.0","provider_name":"ELIKA","provider_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/","author_name":"ELIKA Fundazioa","author_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/author\/elikaadmin\/","title":"Revisi\u00f3n de las opciones de control de Campylobacter en pollos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5KtEOU6VZe\"><a href=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/er-campilobacter-pollos-efsa-2020\/\">Revisi\u00f3n de las opciones de control de Campylobacter en pollos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/er-campilobacter-pollos-efsa-2020\/embed\/#?secret=5KtEOU6VZe\" width=\"600\" height=\"338\" title=\"\u00abRevisi\u00f3n de las opciones de control de Campylobacter en pollos\u00bb \u2014 ELIKA\" data-secret=\"5KtEOU6VZe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--reseasautomaticas-ixb.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] La EFSA\u00a0ha actualizado su opini\u00f3n sobre las opciones de control de Campylobacter en pollos de engorde, incluyendo la \u00faltima evidencia cient\u00edfica. Para ello, ha estimado la reducci\u00f3n del riesgo relativo de campilobacteriosis humana atribuible a la carne de pollo, como consecuencia de la implementaci\u00f3n de diferentes opciones de control en la producci\u00f3n primaria [&hellip;]","thumbnail_url":"https:\/\/xn--reseasautomaticas-ixb.com\/wp-content\/uploads\/2025\/09\/elika-fondo-transparente.png","thumbnail_width":1991,"thumbnail_height":1099}