{"version":"1.0","provider_name":"ELIKA","provider_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/","author_name":"ELIKA Fundazioa","author_url":"https:\/\/xn--reseasautomaticas-ixb.com\/es\/author\/elikaadmin\/","title":"Enzimas alimentarias: orientaci\u00f3n cient\u00edfica actualizada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xeBKfq9I1b\"><a href=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/enzimas-alimentarias-orientacion-cientifica-actualizada\/\">Enzimas alimentarias: orientaci\u00f3n cient\u00edfica actualizada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--reseasautomaticas-ixb.com\/es\/enzimas-alimentarias-orientacion-cientifica-actualizada\/embed\/#?secret=xeBKfq9I1b\" width=\"600\" height=\"338\" title=\"\u00abEnzimas alimentarias: orientaci\u00f3n cient\u00edfica actualizada\u00bb \u2014 ELIKA\" data-secret=\"xeBKfq9I1b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--reseasautomaticas-ixb.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_empty_space][vc_column_text] La EFSA ha actualizado su orientaci\u00f3n cient\u00edfica sobre la presentaci\u00f3n de\u00a0expedientes de\u00a0enzimas\u00a0alimentarias\u00a0para su evaluaci\u00f3n de seguridad [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] El nuevo documento, que actualiza la gu\u00eda anterior de la EFSA publicada en 2009, tiene en cuenta los avances cient\u00edficos recientes en diversas \u00e1reas de\u00a0la evaluaci\u00f3n\u00a0de\u00a0riesgos\u00a0de las enzimas alimentarias. En particular, incluye nuevos criterios para la caracterizaci\u00f3n [&hellip;]","thumbnail_url":"https:\/\/xn--reseasautomaticas-ixb.com\/wp-content\/uploads\/2025\/09\/elika-fondo-transparente.png","thumbnail_width":1991,"thumbnail_height":1099}